Techniques

Techniques

SELF SERVICE MACHINE :

Fresh Coffee & Tea decoctions are manually prepared in the sites of the Corporates, blended with milk and sugar to the tastes of the employees (Strong/ Medium/ Light) with a touch of authentic and fresh taste to the beverage. We have innovatively designed hot bain-marie equipment that keeps the beverages hot, fresh facilitating instantaneous service at a very minimal time faster than machine to dispense huge crowd of 50 to 100 persons. For large & huge organizations, we prefer to recommend in installing our self service hot bain-marie equipment which houses 3 containers in which freshly boiled Milk in two containers and Fresh Hot Drinking Water in the third container are stored, which keeps them Hot & Fresh. Each container has its tap-through, that enables an employee to dispense the required ingredient and prepare his desired beverage of coffee (Decoction) or tea (tea bags) and other ingredients provided by the side of the bain-marie equipment .

techniques

service counter

SERVICE COUNTER :

Here we go with the traditional regular coffee counter where, the Water Boilers and Milk Boilers are electrically connected and our talented and experienced staff mix & serve the requisite beverage to the need of an employee. This facility is suited for large & huge organizations, where a separate counter can be established for the cafeteria.

BEAN TO CUP VENDING MACHINE:

In this we serve the beverages like Cappuccino, Espresso, Café Latte, Hot Milk, Tea & Black Tea with good performance & high grade technology.

bean-to-cup-vending-machine